RECIPE:
Stamp: U R A Hoot - Cornish Heritage Farms
Paper: Blue Bayou, Soft Sky
Ink: black stazon, timber brown stazon, soft sky, creamy caramel, close to cocoa, chocolate chip, pumpkin pie
Accessories: Offray brown microcheck
Monday, April 21, 2008
Hoot and Holler You're a Scholar!
This is for the New Technique challenge at Splitcoast. It's a gift card holder - and probably the easiest I've ever made! I'll be making another just like it, since I have 2 nephews graduating HS next month - Nick & Bryan!
RECIPE:
Stamp: U R A Hoot - Cornish Heritage Farms
Paper: Blue Bayou, Soft Sky
Ink: black stazon, timber brown stazon, soft sky, creamy caramel, close to cocoa, chocolate chip, pumpkin pie
Accessories: Offray brown microcheck
RECIPE:
Stamp: U R A Hoot - Cornish Heritage Farms
Paper: Blue Bayou, Soft Sky
Ink: black stazon, timber brown stazon, soft sky, creamy caramel, close to cocoa, chocolate chip, pumpkin pie
Accessories: Offray brown microcheck
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4 comments:
Great card! I'm sure your nephew will love it.
You're sentiment stamp is too funny! Beautifully done!
I saw this in your SCS gallery and so I thought I would come here and leave a comment too! I love your design -- congrats to your nephew!!
This is a darling graduation card--great job with your owl!
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